Mer Soleil Reserve Chardonnay 2023
$25.00 $16.25
Mer Soleil Reserve Chardonnay 2023 is a dramatic, rich, and deeply expressive white wine from the Wagner family (the masterminds behind Caymus). Taking its name from the sea (mer) and sun (soleil), this vintage is shaped by the morning fog and cool ocean breezes of Monterey County. It bursts with a highly fragrant bouquet of Meyer lemon curd, honeysuckle, and lemon blossoms infused with the warmth of sweet vanilla and a subtle hint of crisp sea breeze. On the palate, this barrel-fermented Chardonnay is full-bodied, round, and remarkably lush, showcasing rich layers of ripe peach, tropical pineapple, mango, and lemon meringue pie. Its unctuous, velvety texture is effortlessly balanced by an enlivening coastal acidity, concluding with a clean, satisfying finish defined by notes of toasted almonds, custard, and sweet baking spice.
Food Pairing: Pan-seared Chilean sea bass, butter-poached lobster tails, smoked king crab legs, roasted chicken breast with garlic cream sauce, and creamy fettuccine alfredo.
Description
Mer Soleil Reserve Chardonnay 2023 is a dramatic, rich, and deeply expressive white wine from the Wagner family (the masterminds behind Caymus). Taking its name from the sea (mer) and sun (soleil), this vintage is shaped by the morning fog and cool ocean breezes of Monterey County. It bursts with a highly fragrant bouquet of Meyer lemon curd, honeysuckle, and lemon blossoms infused with the warmth of sweet vanilla and a subtle hint of crisp sea breeze. On the palate, this barrel-fermented Chardonnay is full-bodied, round, and remarkably lush, showcasing rich layers of ripe peach, tropical pineapple, mango, and lemon meringue pie. Its unctuous, velvety texture is effortlessly balanced by an enlivening coastal acidity, concluding with a clean, satisfying finish defined by notes of toasted almonds, custard, and sweet baking spice.
Food Pairing: Pan-seared Chilean sea bass, butter-poached lobster tails, smoked king crab legs, roasted chicken breast with garlic cream sauce, and creamy fettuccine alfredo.
