Description
Formerly known as American Prairie Bourbon, this release is a complex blend of straight bourbon whiskeys aged a minimum of two years. Blended in Utah, it utilizes a variety of high-rye mash bills to convey an earthy complexity and a touch of spice, making it a highly versatile whiskey that is equally at home in a cocktail or sipped neat. As a bonus, High West donates a portion of the profits from this bottle to preserve the American West.
NOSE
Light and inviting with sweet caramel, vanilla bean, and a subtle hint of green apple.
PALATE
Rich and earthy, featuring beautifully balanced flavors of sweet cornbread biscuits, honey nougat, and candy corn.
FINISH
Smooth and lingering with notes of warm vanilla, caramel apple, and a touch of pecan pie.
